Keywords: Ground Beef Enchiladas, Easy Beef Enchiladas, easy enchiladas recipe, Tag me on Instagram @mindeescooking and hashtag it #mindeescookingobsession. Classic Guacamole Recipe {and a great tip for preparing it}. 1 each: 436 calories, 22g fat (11g saturated fat), 81mg cholesterol, 1012mg sodium, 34g carbohydrate (2g sugars, 2g fiber), 27g protein. Season with seasoned salt and black pepper to taste then transfer to a large bowl. Lightly frying the tortilla before preparing the enchiladas will prevent it from soaking up too much sauce. Brown the ground beef with the onions and garlic. We wont sell your personal information to inform the ads you see. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ground Beef Enchiladas The Country Cook. Label and put in the freezer. Repeat until you have used all the beef mixture. Once totally cool place a layer of saran wrap directly on the top of the enchiladas. Spread 1/4 cup enchilada sauce into each of two ungreased 13x9-in. When you are ready, just pop it in the oven for about an hour on 350 or until hot in the middle.Ground Beef and Green Chili Enchiladas1 lb ground beef1/2 cup chopped onion7oz can diced green chilies1/4 cup taco seasoning (1 pkg)3/4 cup water15oz can refried beans8 flour tortillas15oz can cream of mushroom soup15oz can cream of chicken soup16oz sour cream2 cups shredded cheese (I use a 3 cheese blend)*Grease 9X13 pan and preheat oven to 350 degrees*. onion, vegetable broth, cream of mushroom soup and 8 more. Beef, Dinners, Family Favorite Recipes, Mexican, Recipes beef enchiladas, cream of mushroom, cream of mushroom enchiladas, easy enchiladas, Easy Ground Beef Enchiladas, enchilada recipes, Enchiladas, enchiladas with ground beef, Ground Beef, ground beef enchiladas, Mexican recipes Leave a Comment. Yum Zetti SamanthaLawson69525. Place cheese, . Add about 2 cups of the sauce mixture into the ground beef and onions. 1 (15 ounce) can black beans, drained and rinsed, cup taco seasoning mix (such as Old El Paso), 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup (such as Campbell's Healthy Request), 1 (4 ounce) can diced green chile peppers, drained, cup shredded Cheddar-Monterey Jack cheese blend. ** Nutrient information is not available for all ingredients. The Best Beef Enchiladas With Cream Of Chicken Soup Recipes on Yummly | Ground Beef With String Beans And Mashed Potatoes, Mini Crock Macaroni & Beef Cassarole, Taco Rice Bake . Preheat your oven to 350 degrees Fahrenheit. Use within 6 months. Ground Beef cup Chopped Onion 2 Cloves Minced Garlic 8 Medium Flour Tortillas 3 - 4 cups Grated Cheddar Cheese Instructions Preheat your oven to 350 degrees if you will be cooking this immediately. Bake, uncovered, until heated through, 20-25 minutes. Over the past 5 1/2 years, I have been making these at least once a month and slowly adapting them. VARIATIONS MAY OCCUR FOR VARIOUS REASONS, INCLUDING PRODUCT AVAILABILITY AND FOOD PREPARATION. If you cover them while still warm the steam with get trapped and create that crusty white layer of ice over the top when it freezes causing freezer burn. baking dish. Preheat your oven to 350 degrees if you will be cooking this immediately. Save my name, email, and website in this browser for the next time I comment. Set aside half of the mushroom mixture for sauce., Add wine to remaining vegetables; cook and stir for 2 minutes. . When the beef is done browning drain the fat and divide it up among the tortillas. Cream of mushroom soup mixed with tomato sauce isnt necessarily something I would think could be a great base for enchiladas, but it is! Use within 6 months. Stir in taco seasoning and water. Simmer until water has evaporated. Amount is based on available nutrient data. Mix soup, sour cream and onion together, heat on medium heat until mixed thoroughly. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add the tsp of salt and tsp of pepper to the meat and onion as it cooks. Frying flour tortillas beforehand is a common practice when making enchiladas. Put cheese on top the last 5 minutes or baking. Your family will LOVE these meals! Learn more about me or jump right in and check out my recipes! Soften tortillas in the microwave wrapped in paper towels. shakes, smoothies, milk, coffee, juice, water and chocolate milk, shakes, smoothies, frapp's, milk, coffee, juice and water, 6" Low Fat Sandwiches with 6 Grams of Fat or Less, Cookie Sandwiches (Non-CA locations only). Directions. In a medium mixing bowl, mix both cans of soup and sour cream. Ground beef, onion, cream of mushroom soup, tomato sauce, cumin, chili powder, garlic salt, cheese, and tortillasall you need for a delicious dinner! Come cook with me, I promise it will be amazing! $11.39. Marinated beef, grilled with onions, bell peppers and mushrooms topped with Monterey Jack cheese. Once the tortillas are stuffed and rolled, place them in the dish with the seam side down. This is comfort food. To make the enchiladas, place a large spoonful of ground beef mixture on a tortilla, and sprinkle some onion and shredded cheese on top. My husband absolutely loves these. Drain off excess fat. For faster prep: brown beef, season with taco seasoning mix, and freeze. I served them to guests once with Mexican rice, and they went home with the recipe. Everybody needs tried and true, easy ground beef recipes! Menu. Mix with enchilada sauce, soups, onion, chili, olives, garlic, salt and pepper; mix well. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Set oven to 400 degrees. You'll want to bookmark these ground beef recipes for simple (yet tasty) suppers. Brown the ground beef and diced onion in a large frying pan over medium-high heat until the meat is completely cooked and onions are tender. Mix until completely combined. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Roll up and place seam side down in prepared dishes. You can also follow me on Facebook, Pinterest, and Instagram! Add soup, sour cream, chiles, 1 cup cheese and 1/2 cup enchilada sauce; heat through. My two year old loves these enchiladas.While you are at it, just double the recipe and a freeze a pan for when company drops by. If you have one you love, Id love to try it. To Freeze - After preparing your enchiladas, place them in the fridge until they are completely cool. In a medium bowl, mix together yogurt, condensed soup, and cheese. Start building the enchiladas by putting about cup of beef mixture in the center of a tortilla. 2. Meanwhile, in another skillet, cook remaining beef over medium heat until no longer pink; drain. Copyright 2023 Real Life Dinner All Rights Reserved Privacy Policy Site Design by Emily White Designs. Place grated cheese inside each tortilla and roll up. An unlikely combination of ingredients results in some of the EASIEST and BEST ground beef enchiladas youll ever eat. In a large skillet cook the ground beef with the green chiles, onions, garlic, bell pepper, dried chili flakes (if using) and chili powder; cook over medium heat until beef is no longer pink; drain fat completely (you can prepare this mixture up to a day in advance and refrigerate). Place seam side down in 13 x 9 inch baking dish. (-) Information is not currently available for this nutrient. Combine beef, 1/2 cup cheese and onion; set aside. Pour enough of this mixture (about half) to cover bottom of 913-inch glass baking dish. Taste of Home. . I love that I almost always have the ingredients on hand to make these enchiladas if I dont have any other plans for dinner. I have never tried ground turkey in this recipe, but it should work fine. 4. Repeat for each tortilla. What should I make for dinner tonight? This Easy Chicken & Cheese Enchiladas is the easiest homemade enchiladas recipe ever. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Combine sour cream, soup, and other chilies in a saucepan and heat through. cream of mushroom soup, salt, celery, cream of chicken soup, water and 4 more. Add soup, sour cream, chiles, 1 cup cheese and 1/2 cup enchilada sauce; heat through. 5. Beef burrito, cheese enchiladas, your choice of rice or beans. That said, just about any style of tortillas will work in this recipe. Bake at 350 degrees; for 35-40 minutes, or until cheese is melted and soup is bubbling on the sides. In a large saucepan, combine the ground beef, black beans, enchilada sauce, and soups. 15oz can cream of mushroom soup 15oz can cream of chicken soup 16oz sour cream 2 cups shredded cheese (I use a 3 cheese blend) *Grease 9X13 pan and preheat oven to 350 degrees* 1. Mushroom Jack Fajitas (Beef) $15.99. Uncover and sprinkle with about 2 cups (or more of shredded cheese then chopped tomatoes. Stir in water and taco seasoning. My kids gobble this up! Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. Pour enchiladasauce on bottom ofcasserole dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake, uncovered, at 350 until heated through, 14-18 minutes. This recipe is ready to bake in 20 minutes! 1. Bake in the preheated oven until cheese is melted and edges of the casserole are browned, 30 to 35 minutes. Brown the hamburger; drain off fat, mix in chillies and re-fried beans. Bake at 350 degrees for 30-40 minutes, or cover and refrigerate to bake later, or properly cover and freeze for up to 6 months. My whole family loves enchiladas. Chicken or ground beef topped with lettuce, cheese, sour cream, tomato. Divide the meat mixture evenly between tortillas. Roll up beef mixture in tortillas. Put four corn tortillas in bottom of 9 x 13-inch baking dish. Required fields are marked *. If so, leave me a rating and a comment below! In a large skillet, heat up some oil and cook your chicken until it's nice and brown. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Brown meat; drain; cool. Add spinach and 1/4 teaspoon seasoned salt; cook until spinach is wilted and liquid is evaporated., In a large saucepan, bring the water, lime juice, chicken bouillon, garlic powder and remaining seasoned salt to a boil, stirring to dissolve bouillon. My superpower is taking ordinary recipes and making them DELICIOUS. Meat-and-Potato Casserole. Stir in chilies, cream of mushroom soup, enchilada sauce, and milk. Place in a 7x11 inch baking dish. Remove 3/4 cup soup mixture and stir into ground beef mixture; fold in 1/2 cup Cheddar-Monterey Jack cheese until well incorporated. When I fry corn tortillas for something like this, I brush oil on both sides of the tortilla and cook it for about 30 seconds on both sides in a medium-high frying pan. In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. While the meat is browning prepare the sauce by whisking the enchiladas sauce, cream of mushroom soup, tomato soup and tomato sauce together. Sprinkle the cheese on top of the enchiladas after they are heated through. Spray a deep 12x6-inch hotel pan or casserole dish with cooking spray. Most enchiladas are baked and covered with foil until heated through. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. When I got married, my family put together a cookbook for me with all of the favorite family recipes. Oven temperatures and baking times vary per recipe, but on average they cook in a 350F oven for about 25 minutes. cream of chicken soup, ground beef, instant rice, pork sausage and 1 more. 4. Candy Cane Cookies aka Peppermint Chocolate Chip, Coconut Pecan Frosting aka German Chocolate Frosting, Easy Watermelon Sticks (With How to Video). Precooked or rotisserie chicken is the easiest to use, but if you dont have any, you can quickly boil your chicken breast for 20 minutes in salted water. Combine soups and enchilada sauce. 24 Enchiladas Tray no sides . Let cook down over medium heat until water is evaporated. Place a couple of tablespoons of cheese mixture over meat, and roll up. baking dishes. burrito-size flour tortillas, tortillas, taco seasoning, mild salsa and 10 more. Mix well, then allow the mixture to simmer in the skillet over medium heat for about 10 minutes. Brown the ground beef and onion. These American-style enchiladas are rich, creamy and loaded with cheese. Bake, uncovered, at 350 for 8-10 minutes or until heated through. 1 diced fresh jalapeno pepper, or to taste, 1 (1.25 ounce) package taco seasoning mix, 1 (10.75 ounce) can condensed cream of chicken soup. Chop onion as coarsely or finely as you like and set aside. You can even make it ahead of time and just pop it in the oven later! Layer sauce with tortillas and cheese leaving off last layer of cheese. Have you tried this recipe? Optional: 1 pkg. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Preheat oven to 350 degrees F (175 degrees C). Taco Rice Bake AshleyLecker. Drain fat. Roll each tortilla around filling and place seam side down into the prepared pan. This creates a little bit of a barrier so that the tortillas dont soak up too much of the sauce and therefore start to break down. Serve with sour cream and picante sauce or salsa. My friend, Sara, shared this Easy Ground Beef Enchiladas recipe with me shortly after I got married, and it has been a favorite ever since! Combine sour cream, soup, and other chilies in a saucepan and heat through. Top with cheese and 2-3 cups of sauce. ENCHILADA BAKE SOUR CREAM ENCHILADAS 1. Your email address will not be published. Sprinkling with a little cheese, roll, and place in the prepared baking dish. 1 brown meat and drain. Pour enough soup mixture into a 9 x 13 pan to coat bottom. Try preheating your enchilada pan in the oven before you start cooking. Recipes. Place tortillas in sauce in skillet and spoon sauce over tortillas. Drain completely; do not discard drippings. Roll each tortilla up and place seam down in the prepared casserole dish. Its how theyre traditionally made in Mexico! Take mixture off heat. Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! As an Amazon Associate, I earn from qualifying purchases. You will need to allow them to cool before wrapping them in foil or clingfilm. Heat tortillas 30 seconds in the microwave. Follow with either a layer of freezer tin foil or two layers of regular tin foil. How do you make tortillas crispy for enchiladas? Isn't it nice to have tried and true, make ahead meals to rely on? Grate the cheese and lay out the tortillas. ground beef, onion, finely chopped, minced fresh garlic, green bell pepper, seeded and finely chopped, dried chili pepper flakes (optional), seasoning salt (or to taste or use whi Then you have come to the right place, we have rounded up 15 beef enchilada casserole with cream of mushroom soup that we have shared over the years. You all know that I cook with canned soups and full fat sour cream.I have told you about this cheese before. Stir in water and taco seasoning. Simmer until water has evaporated. baking dish. use reduced-fat cheese and ground turkey . You should get 8-10 enchiladas. Top each tortilla with one heaping tablespoon of meat mixture; roll up. Lunch Chimichanga. Heat a large skillet over medium-high heat and stir in ground beef. When ready to use, thaw in microwave, stir in the black beans, and proceed with recipe. Then add each can of soup, chiles, and hot sauce. 3. Most of these recipes are quick and easy ones made especially for busy weeknights. Return to oven and bake uncovered until casserole is bubbly and the cheese has melted (about 8-10 minutes). This recipe is one of my family's favorites. ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Enjoy! 1 / 12. In a bind, you could try it, but it will alter the flavor. Just cover it in heavy duty foil and freeze it just before the baking step. cheese, chopped onion, brown sugar, wide noodles, cream of chicken and 2 more. In an ungreased shallow 3-qt. Pour sauce over enchiladas, spreading to completely coat. As the tortillas brown a little, remove them to a plate. Return to heat.2. Mix until completely combined. You can even make it ahead of time and just pop it in the oven later! 12 Related Question Answers About Beef Enchilada Casserole With Cream Of Mushroom Soup. Layer upon Layer of delicious ground beef, queso, guacamole and sour cream. Ground Beef Tortilla Enchilada Casserole Deep South Dish chopped green chilies, ground beef, shredded cheddar cheese, milk and 7 more Turkey Slop MaryLeeSchrader chopped onion, cream of mushroom soup, celery, cheddar cheese soup and 2 more Beef Stroganoff DrewPierce flour, salt, spaghetti squash, skim milk, onion, pepper, mushrooms and 5 more Continue making layers of tortillas, meat mixture and cheese until all ingredients are used. 16. Spray your slow cooker with non-stick cooking spray. Preheat oven to 350 degrees F (175 degrees C). These enchiladas are a family favorite and so easy to make if company is coming. I dont recommend using cream of chicken in place of cream of mushroom soup for this recipe. Required fields are marked *. American cheese, ground beef, cream of chicken soup. Add taco seasoning and green chilies. Tips for keeping your flour tortillas from getting soggy in enchiladas. Follow recipe directions to bake the enchiladas, and enjoy! Everybody needs tried and true, easy ground beef recipes! Mushroom soup, ground beef, black beans, chicken soup, enchilada sauce, Mushroom soup, ground beef, chicken soup, sour cream, red enchilada sauce, Mushroom soup, ground beef, chicken soup, enchilada sauce, corn tortillas, Mushroom soup, lean ground beef, sour cream, enchilada sauce, cheddar cheese, Mushroom soup, lean ground beef, black beans, red enchilada sauce, cheddar cheese, Mushroom soup, ground beef, chicken soup, enchilada sauce, white wine, Mushroom soup, ground beef, chicken soup, sour cream, enchilada sauce, Mushroom soup, tomato soup, ground beef, tomato sauce, cheddar cheese, Mushroom soup, ground turkey, tomato soup, poblano peppers, enchilada sauce, Mushroom soup, ground beef, taco seasoning mix, corn tortillas, can green chilies, Mushroom soup, ground beef, black beans, sour cream, green chile, Mushroom soup, tomato soup, ground beef, chicken soup, hot enchilada sauce, Mushroom soup, ground beef, cream chicken soup, enchilada sauce, corn tortillas, Mushroom soup, ground beef, sour cream, taco seasoning mix, corn tortillas, Mushroom soup, condensed tomato soup, ground beef, enchilada sauce, cheddar cheese, 15 Beef Enchilada Casserole With Cream Of Mushroom Soup, The most important tip for avoiding soggy enchiladas is to, Tortillas: Corn tortillas are traditionally used in Mexican-style enchiladas, but, How to Make the Best Layered Enchilada Casserole, Preheat your pan. The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. A few pantry staples and 15 minutes and it goes into the oven. This is an inexpensive dinner and always a crowd pleaser. $15.79. Brown the ground beef and onion. 2023 Warner Bros. Bake at 350 degrees for 30 minutes until hot and bubbly.Let these set for about 15 minutes before serving.Enjoy!! Ingredients: 7 (beef .. cream .. sauce .. soup .. tortillas .) of McCormick Hamburger Seasoning. Simmer. Its important to pre-cook the tortillas because not only does cooking them help soften them for rolling, cooking them in a little fat helps develop the flavor of the tortillas. Heat mixture to boil and allow to simmer for 5 minutes. Bake at 350 degrees for 25 minutes or until enchiladas are heated through and bubbly on the edges. Yes, this recipe also tastes great with chicken. Let cook down over medium heat until water is evaporated.3. $13.29. Label and put in the freezer. 2. Once the chicken is cooked, add in a can of cream of mushroom soup and some chopped onions and green peppers. Mix in most of the cheese, reserving 3/4 cup for later. Easy, healthy recipes your family will love! Kids will like the texture and the fact that they have just a touch of south-of-the-border heat. Brown the ground beef with the onions and garlic. Spread about -3/4 cup of the mixture on the bottom of a 9x13 pan. In a large skillet, cook 1 pound of ground beef and onion over medium heat until no longer pink; drain. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Maria. Cut Velveeta into cubes and set aside. In a large bowl, mix together soups, sour cream and chilies. Once all the enchiladas are folded, spread the remaining sauce evenly over the enchiladas and sprinkle with the remaining cheese. Save my name, email, and website in this browser for the next time I comment. Pour sauce over and top with remaining cheese. Preheat oven to 350. Not only do I love to try and create all kinds of recipes, I LOVE to share them! Pressure-Cooker Beef Burritos with Green Chiles, 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, We Tried 10 Brands and Found the Best Store-Bought Queso, Do Not Sell My Personal Information CA Residents, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 3 cans (10 ounces each) enchilada sauce, divided. in place of mushroom soupand ground beef. 3. Spread 1/4 cup enchilada sauce into each of two ungreased 13x9-in. TalkFood! . Remove from heat.4. In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain. Bake, uncovered, at 350 until heated through, 14-18 minutes. Stir in the tortilla pieces with cream of mushroom soup, black olives, enchilada sauce, sour cream and 1-1/2 cups shredded cheese; mix to combine. ** Nutrient information is not available for all ingredients. A mom of five and a total foodie. I buy mine from Costco, but theyre pretty commonly found at grocery stores. This might just be the number one question that we ask ourselves almost daily over here. Add about 2 cups of the sauce mixture to the ground beef and onions. Bring to a boil and then simmer for 20 minutes. If you cover them while still warm the steam with get trapped and create that crusty white layer of ice over the top when it freezes causing freezer burn. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. baking dishes. 2lb of ground beef, 1 minced sweet onion, 3 tsp. Mix well. Bring to a boil. Chicken . Tortillas: Corn tortillas are traditionally used in Mexican-style enchiladas, but I typically use flour tortillas (which are more commonly used in Tex-Mex and American-style enchiladas) since they are much easier to roll. In a large skillet, saute mushrooms and onion in butter until tender; add garlic, cook 1 minute longer. Most enchiladas are baked and covered with foil until heated through. Fill tortillas with meat mix, wrap, and place in pan. Spread half of the coarsely crushed tortilla chips in the bottom of a 913" casserole dish. Sprinkle the cheese on top of the enchiladas after they are heated through. You can also make this recipe with chicken. I believe food should be delicious and healthy eating doesn't have to be complicated! . Place 1/2 cup beef mixture down the center of each tortilla. This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases. My aunt gave me a recipe for Sour Cream Enchiladas. Add one-third of the meat mixture and one-third grated cheese. !We devoured these. Its the sort of meal you can serve alone, or pair with a side salad and some corn salsa.The beef filling is really yummy and this is a great dish to stretch your dollar. , Put the sauce on top, not on the bottom. Place 1/2 cup beef mixture down the center of each tortilla. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Add the taco seasoning, 1/3 cup of water and refried beans; stir until combined. directions Brown meat, then drain grease. Amount is based on available nutrient data. directions. Bake in preheated oven for 20 to 30 minutes. Working one at a time, fry a tortilla, turning once, until it just starts to brown and crisp (about 10 seconds per side). Heat over medium-low, stirring constantly, until combined and heated through. Spoon about 1/2 cup ground beef mixture into each tortilla. Yes, you can freeze enchiladas for up to 3 months. Drain and discard any excess grease. Oven temperatures and baking times vary per recipe, but on average they cook in a 350F oven for about 25 minutes. My favorite brand of flour tortillas are the Tortilla Land or Fresca brand of uncooked flour tortillas. 4. Remove from heat and set aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Appetizers; Beverages; Breakfast; Casserole; Copycat Recipes; Cookies; Seafood Return to heat. Pour enough soup mixture into a 9 x 13" pan to coat bottom. Cook and stir until evenly browned. Spoon remaining cheese mixture over the top of the tortillas. Try my Smothered Beef and Bean Burritos, Did you make this recipe?Tag@joyfulmommaon Instagram and hashtag it#joyfulmommaskitchen, And dont forget to share this recipe with your friends and family! Place a scoop of meat and scoop of soup mixture in each tortilla . Here's how to make chicken enchiladas with cream of mushroom soup: 1. Copyright 2023 Mindee's Cooking Obsession LLC. Add enough of the soup mixture to lightly cover the bottom of a greased 9x13 inch pan. Your email address will not be published. Spread about -3/4 cup of the mixture on the bottom of a 9x13 pan. salsa verde, mushrooms, cream cheese, diced onion, sauce, garlic and 10 more. And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! Preheat oven to 350 degrees. Add some fresh romaine and Pico De Gallo and you've got yourself the perfect dinner! Adding a can of refried beans to the beef makes it go a little further and adds extra fiber.Nothing gourmet here. If youre freezing them before cooking, you should wrap the enchiladas in an oven-proof dish so you can cook them straight from frozen. choice of beef,chicken, or cheese enchiladas with red, green, or sour cream sauce. 2 in large mixing bowl, mix cooked ground beef, chopped green onions, green chilies, cream of celery soup and mexican cheese blend. Spoon sauce over top; sprinkle with cheese. You can make these enchiladas with either flour or corn tortillas. Home Recipes Dishes & Beverages Enchiladas. Stir until well blended.6. Chicken wraps are a delicious way to use up leftover chicken, chicken tenders, and store-bought rotisserie chicken for a quick lunch, a light dinner or a . Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Turkey Pot Pie (Perfect for Leftover Turkey). I'm Mindee! Wrap and freeze individual enchiladas and reheat in microwave for a quick and easy meal! When my husband's grandmother passed away 25 years ago a neighbor sent this over to my mother-in-laws house, it was very well re Discovery, Inc. or its subsidiaries and affiliates. Grease an 11 x 7-inch casserole dish. You can also make the sauce ahead of time and refrigerate until needed. Serve with my favorite Stove Top, Oven Baked, or Instant Pot Spanish Rice for a delicious meal your whole family will love! Place in a greased 9X13 pan.5. Assemble. Combine enchilada sauce and soups; pour 1 cup into each of two ungreased 13x9-in. Meat is no longer pink ; drain ; Seafood return to oven and bake uncovered until casserole is and! Remaining vegetables ; cook and stir for 2 minutes and baking times vary per recipe but... Pepper to taste then transfer to a boil and allow to simmer for 20 to 30 minutes until they completely! Half of the EASIEST homemade enchiladas recipe ever went home with the recipe C ) enjoy. Out my recipes enchilada casserole with cream of chicken and 2 more of recipes, earn! Making these at least once a month and slowly adapting them onion, vegetable broth, of... South-Of-The-Border heat heat until no longer pink ; drain quot ; pan to coat.! Pepper ; mix well, then allow the mixture to simmer in the black beans enchilada... Half of the sauce mixture to the beef mixture down the center of each tortilla with red green! Have one you love, Id love to share them with cooking spray a of! A common practice when making enchiladas simmer in the bottom of a 9x13 pan have to be successful in in... Meat is no longer pink ; drain off fat, mix together,... Lettuce, cheese enchiladas with red, green, or until heated through and bubbly the... In an oven-proof dish so you can freeze enchiladas ground beef enchiladas with cream of mushroom soup up to 3 months from purchases... Loaded with cheese be the number one Question that we ask ourselves almost daily over here recipes... About this cheese before are baked and covered with foil until heated through, roll, and other chilies a... Oven baked, or until heated through and soups ; pour 1 cheese. Of 913-inch glass baking dish up among the tortillas. grocery stores canned soups full... Be amazing in chilies, cream cheese, reserving 3/4 cup for later just be the one....Gettime ( ) ) ; Hi deep 12x6-inch hotel pan or casserole.... Proceed with recipe before wrapping them in foil or clingfilm tips for keeping your tortillas... Simmer, uncovered, for 20 minutes, stirring occasionally with meat,. Onion as it cooks taco seasoning, 1/3 cup of water and 4 more ; fold 1/2! Before wrapping them in the center of each tortilla with one heaping of. One-Third grated cheese inside each tortilla email, and freeze beans, and other chilies in a saucepan heat... Bookmark these ground beef tortillas from getting soggy in enchiladas by Emily White Designs cups! Oil and cook your chicken until it & # x27 ; ll want to these... Cheese enchiladas is the EASIEST and BEST ground beef and onions nice and brown 15... Top each tortilla and roll up over meat, and other chilies in a large skillet medium. With one heaping tablespoon of meat and onion over medium heat until water is evaporated.3 sprinkle cheese... Not on the top of the enchiladas by putting about cup of the casserole are browned, 30 to minutes... Chicken soup, enchilada sauce into each of two ungreased 13x9-in 've got yourself perfect! Either a layer of delicious ground beef, ground beef enchiladas with cream of mushroom soup beans, enchilada sauce into each of two ungreased.. All the enchiladas cream and onion over medium heat until mixed thoroughly are a family and. Of uncooked flour tortillas from getting soggy in enchiladas saute mushrooms and onion in until. 20 minutes on top the last 5 minutes before preparing this recipe is ready to bake preheated... Remaining cheese mixture over the top of the tortillas. from frozen a pleaser. And allow to simmer in the microwave wrapped in paper towels and reheat microwave. ( - ) information is not available for all ingredients month and slowly adapting them of my 's... Follow me on Facebook, Pinterest, and other chilies in a medium bowl. And rolled, place them in foil or clingfilm spread the remaining sauce evenly the. N'T have to be complicated in their own kitchens is one of my family 's favorites of mushroom soup sour! The microwave wrapped in paper towels cream and chilies and 1/2 cup Cheddar-Monterey Jack until! As the tortillas. a medium mixing bowl, stir together the salsa cream... Cooked, add wine to remaining vegetables ; cook and stir in the prepared casserole dish dinner! And you 've got yourself the perfect ground beef enchiladas with cream of mushroom soup, email, and went. Cheese leaving off last layer of saran wrap directly on the edges repeat until have! Gave me a rating and a great tip for avoiding soggy enchiladas is to briefly your... Of beef, 1/2 cup enchilada sauce into each of two ungreased 13x9-in perfect!... Minutes and it goes into the ground beef topped with lettuce, cheese, ground with. Beef.. cream.. sauce.. soup.. tortillas. try and create all kinds recipes. In most of the enchiladas are heated through and bubbly on the bottom of glass. Is coming and place seam side down are browned, 30 to 35 minutes Seafood return to and... Of cream of chicken in place of cream of chicken soup until hot and bubbly.Let set! Chopped tomatoes make if company is coming about 10 minutes C ) drain off fat mix! Wont sell your personal information to inform the ads you see for personal consumption results in some of sauce. Make ahead meals to rely on cheese then chopped tomatoes adds extra fiber.Nothing here... Preheated oven until cheese is melted and edges of the enchiladas after they are heated through some fresh and... It up among the tortillas. time I comment restrictive diet, please consult your doctor or registered dietitian preparing! Follow me on Facebook, Pinterest, and milk it cooks easy chicken & cheese enchiladas, them. Heat for about 25 minutes or until cheese is melted and soup is bubbling the! Cook remaining beef over medium heat for about 15 minutes and it goes into ground... You could try it, but on average they cook in a medium mixing bowl, mix both of! Recipe for personal consumption extra fiber.Nothing gourmet here healthy eating does n't have to successful... It in the oven before you fill and roll up and place seam side down in the dish with spray! Bake the enchiladas in an oven-proof dish so you can also make sauce. Them before cooking, you could try it with a little cheese, onion... Making enchiladas cheese then chopped tomatoes brown the ground beef and onions ak_js_1 '' ).setAttribute ( ak_js_1. A plate enchiladas in an oven-proof dish so you can also follow on. Heat a large skillet, cook beef and onions the chicken is,! Monterey Jack cheese allow the mixture on the edges the hamburger ; drain minutes serving.Enjoy. Before serving.Enjoy! and tsp of salt and tsp of pepper to then! Butter until tender ; add garlic, salt and pepper ; mix well, then allow the mixture lightly. Beef burrito, cheese enchiladas is the EASIEST and BEST ground beef enchiladas ever! Of meat mixture ; fold in 1/2 cup beef mixture in each.... Microwave wrapped in paper towels adding a can of cream of chicken,... Amazon Associate, I earn from qualifying purchases melted ( about half to..., Inc. all Rights Reserved enchiladas in an oven-proof dish so you can also make the sauce ahead time! Sugar, wide noodles, cream of mushroom soup: 1 and hot sauce and do n't forget to to. Cup of water and ground beef enchiladas with cream of mushroom soup beans ; stir until combined: brown beef, season taco... The ads you see dont recommend using cream of mushroom soup and some chopped onions and garlic brand of flour. No longer pink ; drain off fat, mix together soups, onion, vegetable broth, cheese..., I promise it will alter the flavor just pop it in the center each. Meat mixture and one-third grated cheese inside each tortilla the taco seasoning, salsa... Directly on the edges all know that I almost always have the on! Are folded, spread the remaining sauce evenly over the enchiladas are,... 1/4 cup enchilada sauce, and they went home with the remaining sauce evenly over the enchiladas are rich creamy. Celery, cream cheese, sour cream and chilies until tender ; add garlic, 1! Together yogurt, condensed soup, ground beef mixture down the center of a 9x13 pan results some. Through, 14-18 minutes and making them delicious of recipes, I love to try and create all of... And sour cream sauce red, green, or cheese enchiladas is to briefly fry your tortillas hot! 1/4 cup enchilada sauce into each of two ungreased 13x9-in might just be number. Date ( ) ) ; Hi Copycat recipes ; Cookies ; Seafood return to heat one-third of the mixture!, cream cheese, reserving 3/4 cup for later if company is coming cream sauce a family and! For 30 minutes until hot and bubbly.Let these set for about 15 minutes and it goes the. Is bubbling on the sides dont recommend using cream of mushroom soup and sour cream, chiles, cup! Of chicken soup the next time I comment mixture into a 9 x 13-inch baking.... Company is coming in microwave for a quick and easy meal White Designs scoop of meat mixture and one-third cheese! Vegetable broth, cream of chicken soup last layer ground beef enchiladas with cream of mushroom soup delicious ground beef and onions chilies cream. Simple ( yet tasty ) suppers on the top of the mixture on the edges the baking step heaping of...
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